In 100 g (Grams) of Burdock root, raw there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Burdock root, raw.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Burdock root, raw

Burdock root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, raw are listed below.

Water	80.09 g	80.09%
Energy (calorie)	72 kcal
Energy (joule)	302 kJ
Protein	1.53 g	1.53%
Total lipid (fat)	0.15 g	0.15%
Ash	0.89 g	0.89%
Carbohydrate, by difference	17.34 g	17.34%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	2.9 g	2.9%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	51 mg	0.05%
Potassium, K	308 mg	0.31%
Sodium, Na	5 mg
Zinc, Zn	0.33 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.232 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	3 mg

Nutrients in Burdock root, raw